Coconut Barfi recipe ingredients:- (dessert recipe)

Milk - 1 cup
Coconut (shelled and grated) - 1
Green cardamom - 2-3
Ghee - 2 tbsp
Sugar - 2 cups

Coconut Barfi recipe preparation Method:-

In a large pan, bring the milk and oil to a boil. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the coconut becomes thick and glazed and then remove from the heat. Lightly grease a medium size shallow pan and pour. Cool and cut the into square shaped pieces and serve this dessert recipe to your guests.