Aloo halwa recipe ingredients:-
Potato - 4
Milk - 2 cups
Sugar - 3/4 cup
Ghee - 1/2 cup
Shreded coconut - 2 tbsp
Cashewnuts (Chopped) - 1 tbsp
Cardamom (Powdered) - 1 tsp.

Aloo halwa recipe preparation Method:-
Peel and grate potatoes. Boil in milk till tender and thick. Mash well.  Add ghee, cashewnuts, cardamom and shreded coconut and mix well. Add sugar and when it begins to leave the pan remove from fire. Garnish aloo halwa with shreded coconut and serve hot in a plate.

Aloo halwa recipe Occasion:-
This is a famous dessert recipe serve occasionally.

Aloo halwa recipe nutritious value:-
Moderate dessert recipe.

Preparation time:-
20-30 mins.