Vermicelli recipe ingredients:-
1 litre milk
3/4 cup fine vermicelli
1/2 tsp. cardamom powder
10-12 strands saffron
10 almonds
5 pistachios
2 - 3 cashew nuts
1 tsp. ghee
1 tablespoon custard powder, dissolved in some warm milk
Sugar 100 gms (to taste)

Vermicelli recipe preparation method:- 
Heat the ghee and fry the vermicelli until a golden brown. Take a open pan and add the milk to it.Add the vermicilli to the milk  and boil on a medium fire until the vermicilli is completely done.Now add the custard powder and keep stirring.Add all other ingredients, reduce heat.Mix in the sugar and stir till the sugar is dissolved. Stir in the cardamom powder and serve hot or warm vermicelli, garnished with more chopped almonds if desired.

Vermicelli recipe Occasion:-
Serve this dessert recipe with Indian bread as part of the main meal or eat as a dessert.

Vermicelli recipe nutritious value:-
Moderate dessert recipe.

Preparation time:-
15 - 20 mins