Gulab Jamun, one of the favorite Indian desserts recipe. They are cake like golden brown balls in scented sugar syrup. This recipe can be served warm or cold.

Gulab jamun recipe ingredients:-
Gulab jamun balls:
Dry milk (khoya) - 150 gms
Indian cottage cheese (paneer) - 30 gms
All purpose Flour (maida) - 1 tbsp
Baking Soda - 1 tsp
Oil to deep fry
Gulab jamun syrup:
Sugar - 2
Water - 2
Cardamom powder - 2 tsp
Rose Water - few drops

Gulab jamun recipe preparation method:-
First make the syrup by dissolving sugar in water. Add cardamom powder and rose water in it. Keep it aside. Mix dry milk, cottage cheese, soda, all propose flour and a little milk (if needed) to make it into a soft dough and make into small balls. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown. Soak in sugar syrup for a few hours. Garnish gulab jamun with coconut powder and serve hot or cold.

Gulab jamun recipe occasion:-
This is a dessert recipe, usually served in  parties such as marraige party, birthday party. Also, a favorite homely recipe.

Gulab jamun recipe nutritious value:-
Moderate dessert recipe.

Preparation time:-
1 hrs.