Rasgulla recipe ingredients:-
Milk - 1 litre
Plain flour (maida) - 2 tsp
Lemon juice - 1 tbsp
Sugar - 1 cup
Water - 1 cup
Cardamom powder - 1/4 tsp

Rasgulla recipe preparation method:-  
Heat the milk in a pot until it starts to boil and add lemon juice to it. Stir slowly and gently until white curd forms on the surface and seperates out with water. Drain and sieve it well to remove all the water from the curd (chenna or paneer). Knead chenna to make a smooth dough. Add flour and knead again. Make small balls of equal size of the dough and keep aside. Make sugar syrup. Mix sugar and water in a pan and bring it to boil. Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up. Just before removing from heat add cardamom powder. Cool rasgulla before serving.

Rasgulla recipe occasion:-
This is a dessert recipe, usually served in  parties such as marraige party, birthday party. Also, a favorite homely recipe.

Rasgulla nutritious value:-
Moderate dessert recipe.

Preparation time:-
45 minutes.