Jalebi, a crisp sweet is a very famous dessert recipe.

Jalebi recipe ingredients:-
All-purpose flour (maida) - 1 cup
Gram flour (besan) - 1 tbsp
Curd - 1 tbsp
Green cardamom powder - 1 tsp
Yellow colour few drops
Sugar - 1 kg
Ghee for frying 

Jalebi recipe preparation method:-
Seive all-purpose flour and gram flour together. Beat the curd, make a thick batter using curd and warm water. Add few drops of yellow colour and cover. Keep aside in a warm place for few hours. Make a syrup with boiling water and the sugar and let it cool. Add cardamom powder in it. Put the batter in the bottle or bag and fry in hot ghee. Make 3 circles with the mixture to give the spherical shape like jalebi and fry in hot ghee. When the jalebis gets hard remove and put in sugar syrup. After a minutes remove from syrup. Serve hot crispy jalebi.

Jalebi recipe occasion:-
This is a very famous dessert recipe used in festivals like Diwali and Durga puja.

Jalebi recipe nutritious value:-
Moderate dessert recipe.

Preparation time:-
30 minutes.