Badam halwa recipe ingredients:-
Almonds (badam)  - 1 cup
Cardamoms powder - 1 tsp
Milk - 2 tbsp
Sugar - 1/2 cup (as per taste)
Ghee  - 1/2 cup

Badam halwa recipe preparation method:-
Soak the almonds in water for few hours. Then remove the skin and blend into a smooth paste with using milk. Then take sugar in a pan add some water and boil it for few minutes. Then add the almond paste and mix it well. Heat till the mixture thickens on low heat. Start adding ghee and stir it well. Cook till the mixture starts to leave the sides of the pan. Add powdered cardamom. Remove badam halwa from heat and garnish with raisins. Serve this dessert recipe hot or chilled.

Badam halwa recipe occasion:-
This is a dessert recipe, usually served in  parties such as marraige party, birthday party. Also, a favorite homely recipe.

Badam halwa recipe nutritious value:-
Moderate dessert recipe.

Preparation time:-
20 minutes.