Kheer recipe ingredients:-
1 cup Basmati rice,
1 cup condensed milk/or milkmaid - 1 tin
2 quarts fresh, whole milk
3/4 cup granulated sugar
Chopped nuts(almonds, cashewnuts) and cardamom powder
pinch of saffron, cocconut dust.

Kheer recipe preparation Method:-
Wash rice and heat the milk in a open pan. When the milk comes to a boil add the rice. Boil the rice in the milk on a medium fire until the rice is completely done. Add condensed milk and cook for another some min., stirring continuously, until the kheer reaches a desired consistency. When it seems fully cooked, add the sugar, cocconut dust and stir till the sugar is dissolved and the mixture thickens. Remove from fire. Garnish with chopped nuts, cardamom powder and saffron. Kheer is delicious both ways, so it can be served hot as well as served chilled.

Kheer recipe Occasion:-
Serve with indian bread as part of the main meal or eat as a dessert.

Kheer recipe nutritious value:-
Moderate dessert recipe.

Preparation time:-
1 1/2Hr